440C vs D2 Steel: The Ultimate Showdown (Which Is Best?)
Choosing the right knife steel can feel overwhelming, especially when navigating the crowded budget-to-mid-range market. The blade steel is the very soul of a knife, dictating how long it stays sharp, how easily it shrugs off rust, and how much abuse it can take before chipping. Two of the most legendary, time-tested options on the market are 440C and D2.
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